Home-made soup

Sydney rock oysters

half dozen

Caesar salad

Chicken & mushroom vol-au-vent

Penne pasta

with vegetarian ratatouille sauce

Smoked Tasmanian salmon

with capers and dressing

Prawn and avocado with creamy dressing

Grilled dory fillet

on a bed of baby spinach, topped with hollandaise sauce.

Chicken breast

with pancetta, seeded mustard and white wine sauce served with sweet potato.

Scotch fillet

with field mushroom in red wine sauce with chat potatoes.

Grilled salmon fillet

served on mashed potato with steamed greens.

Braided lamb shanks

served on tomato and vegetable risotto.

Veal involtini

rolled with asparagus, prosciutto and provolone cheese in tomato basil sauce served with mashed potato.

Sticky date pudding with butterscotch sauce.

Baked chocolate tart with vanilla ice-cream.

Bread and butter pudding with rum and raisin ice cream.

Chocolate mud cake with vanilla ice cream.

Gourmet sausage rolls

Selection of mini quiche

Spring rolls with sweet & sour sauce

Crunchy potato wedges with sour cream

Samosas with sweet & sour sauce

Pizza bites

Mini hamburgers

Mini gourmet pies

Gourmet sausage rolls

Selection of mini quiche

Spring rolls with sweet & sour sauce

Crunchy potato wedges with sour cream

Lightly crumbed rings of calamari with tartare sauce.

Bruschetta with tomato and basil

Spring rolls with sweet & sour sauce

Samosas with sweet & sour sauce

Lightly crumbed ring of calamari with tartare sauce

Fresh crudités platter with dips

Spicy meat balls

Satay chicken & beef skewers

Crispy fish with tartare sauce

Tempura king prawns with sweet chilli

Bruschetta with tomato and basil

Gourmet sausage rolls

Selection of mini quiche

Spring rolls with sweet & sour cream

Crunchy potato wedges with sour cream

Mini hamburger

Lightly crumbed rings of calamari with tartare sauce

Bruschetta with tomato and basil

Fresh crudités platter with satay dip and corn relish dip

Satay chicken & beef skewers

Crispy fish with tartare sauce

Tempura king prawns with sweet chilli soy

Spinach & cheese filo’s

Tempura vegetables

Gourmet sausage rolls

Selection of mini quiche

Spring rolls with sweet & sour cream

Samosas with sweet & sour sauce

Lightly crumbed ring of calamari with tartare sauce

Selection of Danish rolls with various fillings

Crumbed camembert with cranberry sauce

Coconut prawns

Tempura king prawn with sweet chilli soy

Prawn cutlets

Fresh oyster’s o half shell with various toppings including moray, Kilpatrick & tsarina.

Fresh mussels on half shell with sweet chilli

Chef selection of three salads

Cold chicken pieces

Selection of cold plattered meats

including beef, ham, turkey

Choice of fresh bread or bread rolls

Desserts and selection of cake tea and coffee

Chef selection of three salads

Selection of two hot roast meats

beef, pork, lamb or chicken

Selection of fork food dish

beef lasagne, tortellini boscaiola or vegetarian ravioli in herb and tomato salsa

Hot packet potato with sour cream

Bread rolls

DESSERTS

Pavlova topped with cream with fresh fruits / Baked cheese cake / Tea and coffee

HORS D’OEUVRES

Chef selections - Selection of two hot roast meats Choose from roasted beef, pork, lamb Or chicken & includes condiments

Selection of two fork food dishes - Choose from :

• Beef lasagne
• Spinach delight
• Tortellini boscaiola
• Vegetarian ravioli in herb and tomato salsa
• Green Thai chicken curry with snow peas & coriander
• Butter chicken with rice
• Hot jacket potatoes with sour cream

COLD SELECTION

• Chef’s selection of four salads
• Bread rolls

Desserts

Selection of cakes, Tea & coffee