Functions A-LA-CARTE MENUMinimum 30 People - Meals are served alternately - Includes bread roll with butter, tea and coffee. Two courses $28.00pp Three courses $32.00pp EntréesChoose two dishes Home-made soup Sydney rock oysters half dozen Caesar salad Chicken & mushroom vol-au-vent Penne pasta with vegetarian ratatouille sauce Smoked Tasmanian salmon with capers and dressing Prawn and avocado with creamy dressing MAINSChoose two dishes Grilled dory fillet on a bed of baby spinach, topped with hollandaise sauce. Chicken breast with pancetta, seeded mustard and white wine sauce served with sweet potato. Scotch fillet with field mushroom in red wine sauce with chat potatoes. Grilled salmon fillet served on mashed potato with steamed greens. Braided lamb shanks served on tomato and vegetable risotto. Veal involtini rolled with asparagus, prosciutto and provolone cheese in tomato basil sauce served with mashed potato. DessertsChoose two dishes Sticky date pudding with butterscotch sauce. Baked chocolate tart with vanilla ice-cream. Bread and butter pudding with rum and raisin ice cream. Chocolate mud cake with vanilla ice cream. FINGER FOOD MENU Option 1Cost: $15.00 per person Gourmet sausage rolls Selection of mini quiche Spring rolls with sweet & sour sauce Crunchy potato wedges with sour cream Samosas with sweet & sour sauce Pizza bites Mini hamburgers Mini gourmet pies Option 2Cost: $17.00 per person Gourmet sausage rolls Selection of mini quiche Spring rolls with sweet & sour sauce Crunchy potato wedges with sour cream Lightly crumbed rings of calamari with tartare sauce. Bruschetta with tomato and basil Option 3Cost : $20.00 per person Spring rolls with sweet & sour sauce Samosas with sweet & sour sauce Lightly crumbed ring of calamari with tartare sauce Fresh crudités platter with dips Spicy meat balls Satay chicken & beef skewers Crispy fish with tartare sauce Tempura king prawns with sweet chilli Bruschetta with tomato and basil Option 4Cost: $22.00 per person Gourmet sausage rolls Selection of mini quiche Spring rolls with sweet & sour cream Crunchy potato wedges with sour cream Mini hamburger Lightly crumbed rings of calamari with tartare sauce Bruschetta with tomato and basil Fresh crudités platter with satay dip and corn relish dip Satay chicken & beef skewers Crispy fish with tartare sauce Tempura king prawns with sweet chilli soy Spinach & cheese filo’s Tempura vegetables Option 5Cost: $33.00 per person Gourmet sausage rolls Selection of mini quiche Spring rolls with sweet & sour cream Samosas with sweet & sour sauce Lightly crumbed ring of calamari with tartare sauce Selection of Danish rolls with various fillings Crumbed camembert with cranberry sauce Coconut prawns Tempura king prawn with sweet chilli soy Prawn cutlets Fresh oyster’s o half shell with various toppings including moray, Kilpatrick & tsarina. Fresh mussels on half shell with sweet chilli BUFFET MENU Buffet option 1Cost: $20.00 per person Chef selection of three salads Cold chicken pieces Selection of cold plattered meats including beef, ham, turkey Choice of fresh bread or bread rolls Desserts and selection of cake tea and coffee BUFFET Option 2Cost: $30.00 per person Chef selection of three salads Selection of two hot roast meats beef, pork, lamb or chicken Selection of fork food dishbeef lasagne, tortellini boscaiola or vegetarian ravioli in herb and tomato salsa Hot packet potato with sour cream Bread rolls DESSERTS Pavlova topped with cream with fresh fruits / Baked cheese cake / Tea and coffee Buffet Option 3Cost : $35.00 per person HORS D’OEUVRES Chef selections - Selection of two hot roast meats Choose from roasted beef, pork, lamb Or chicken & includes condiments Selection of two fork food dishes - Choose from : Beef lasagne Spinach delight Tortellini boscaiola Vegetarian ravioli in herb and tomato salsa Green Thai chicken curry with snow peas & coriander Butter chicken with rice Hot jacket potatoes with sour cream COLD SELECTION Chef’s selection of four salads Bread rolls Desserts Selection of cakes, Tea & coffee